Sunday, February 21, 2010

White Chicken Chili

We just finished a very delicious dinner and I thought I would share it with y'all!! Thank you Nissa for introducing us and sharing the recipe :) The recipe:

1 lb. boneless, skinless chicken breasts, cubed
1 med. onion finely chopped
1 T. oil
1 clove garlic, finely chopped
3 cans white beans, drained and rinsed
1 can chicken broth
1-1/2 can chopped green chiles
1 t. salt
1 t. oregano
1 t. cumin
1/2 t. pepper
1 C. sour cream
1/2 C. heavy whipping cream

Saute the chicken, onion and garlic in oil until the chicken is no longer pink. Add beans, broth, chiles and seasonings. Bring to a boil and then simmer uncovered for 30 minutes. Remove from heat and stir in sour cream and whipping cream. Serve and enjoy!!

I meant to take a picture...making a new dish isn't quite so scary when you know what it's going to look like...but it was gobbled up before I could even grab the camera. That's how good it is!! I hope you like it as much as we do.

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